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Chef John's Turkey Chili
I served this turkey chili with cocoa powder with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount, and it really works. My chili was garnished with sour cream, diced jalapeño, cilantro, and avocado.
Jay's Spicy Slow Cooker Turkey Chili
I looked at the top five recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha and adobe sauce), and, ta-da, here is my recipe — Jay's spicy slow cooker turkey chili. You can quickly cook the turkey, combine ingredients in the slow cooker, throw it in the fridge, and take it out to cook on low before you go to work. It works perfectly. Easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, I hope you enjoy it! Serve it with sour cream and cheese to your liking.
Turkey Chili with Leftover Turkey
I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.
Granny's Easy Chili
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Slow Cooker Vegan Sweet Potato Chili
This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!
Vegan Chili Verde
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in this vegan chili verde recipe, which is sure to be a standout on your table. Garnish with fresh cilantro, lime wedges, sour cream, or hot sauce, if desired.
Vegetarian Pumpkin Spinach Chili
This easy chili is unique and delicious. It has the added bonuses of iron, vitamin A, and protein. It's also completely vegetarian!
Scooter's Vegan Tempeh Chili
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that comes together fast and since it is packed with fiber/protein it will fill you up.
Vegan Taco Chili
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Vegan Pumpkin Chili
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Vegan Quinoa Chili
Amazing chili is a great vegan main dish that cooks all in one pot!
Vegan Chunky Chili
If you are entertaining mixed palates, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.
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