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Grilled Chicken Foil Packets
These chicken foil packets with mushrooms, potatoes, and bell peppers are cooked in a flavorsome sauce on the grill. Easy to prep and you can use whatever vegetables you prefer. The chicken comes out tender and moist, and clean-up is a breeze!
Apples by the Fire
Enjoy these apples by the fire!
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Poor Man's Beer Batter Fish
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled.
Barbarian Beef
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!
Cowboy Casserole with Biscuits
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Homestead Cowboy Beans
These cowboy beans are a family favorite! I have an enormous family, and all the men go trail riding several times a year โ these hearty cowboy beans made with baked beans, Great Northern beans, pork and beans, and pinto beans are what they look forward to the most!
Easy Stovetop Peach Cobbler
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
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