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Delicious Pumpkin Bread
Got this recipe for pumpkin bread made with fresh pumpkin from my mom. This easy, quick bread recipe with walnuts (or raisins!) comes together in just minutes with either boiled, steamed, or roasted fresh pumpkin. If you don't have cooked pumpkin, just use canned instead.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Pumpkin Bread
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.
Easy Pumpkin Muffins
These easy pumpkin muffins are made with cake mix, spices, and pumpkin puree. They stay very moist and fresh, and even taste great when frozen and defrosted!
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Copycat Starbucks Pumpkin Bread
This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
Irish Bread
My mother-in-law was born in Ireland and this is her recipe, which was only shared with the family. My husband would make 20 loaves for St. Patrick's Day to give to friends but he would never give the recipe. When asked for it, he would make the person a loaf and tell them that the recipe was a secret. Now that both he and his mother have passed, I think she would like to share it. I make 4 loaves each year for our church bake sale. They sell for $17.00 each and people come to the early mass just to get one.
Grandpa McAndrew's Irish Soda Bread
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Irish Soda Farls
Farl means four parts in Gaelic and this recipe is the traditional (and quickest) way to make soda bread farls for unexpected guests who drop by for a bit of "craic" (good fun). The soda bread dough is flattened into a round, then cooked on a dry griddle or pan. It's best eaten fresh with butter and jam but is also delicious pan-fried in oil or butter as part of an "Ulster fry."
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