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9281 recipes found
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Beef, Mushroom, and Guinness Pie
A delicious traditional beef and mushroom pie flavored with Guinness beer, garlic, and fresh thyme for rich flavor. Always a favorite in Irish pubs!
Steak Pie
This steak pie is my version of one made in a Scottish bakery in Pickering, Ontario. My husband says it's better! You could also add two calf kidneys (well washed and de-veined and cut into bite-sized pieces) to make steak and kidney pie!
Pork Pie
This pork pie recipe is a standard Christmas Eve or New Year's Eve treat in my predominantly French Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Pasties
Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a little milk before baking if you want them to have a golden color.
Beef Pot Pie
This beef pot pie is delicious! I couldn't find a recipe for this kind of pot pie so I made my own, and it is great for those cold nights.
French Canadian Tourtière
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve).
Meat Pie
This meat pie is delicious! I got it from my husband's mother. She is French so I believe this is a French meat pie recipe. Beef, pork, and potato are all nicely spiced and baked together. It's yummy and pretty easy to make too! It's best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.
Slow Cooker Ground Beef Barbecue
Good served on buns, and great chili for hot dogs.
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