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Glazed Corned Beef
This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Irish Boiled Dinner (Corned Beef)
Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.
Slow Cooker Guinness Corned Beef and Veggies
A slow cooker recipe for some traditional-style Irish corned beef and cabbage cooked with Irish stout that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Oklahoma Brisket
This Oklahoma brisket recipe isn't dried out and is fabulously moist, tender, and delicious. The barbecue sauce is so flavorful and is versatile enough to use for other meat dishes.
Slow Cooker Corned Beef-Style Brisket
Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.
Jewish Grandma's Best Brisket
This is the best brisket! It's delicious and easily kosher for Passover. I got this recipe after watching a friend's Jewish grandmother make it. Mazel Tov!
King Beef Oven Brisket
Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.
Beef Barbacoa (Barbacoa de Res)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
Apple and Brown Sugar Corned Beef
I make this brown sugar corned beef every year for my family on St. Patrick's Day. Delicious and filling!
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Stewed Korean Short Ribs (Kalbi Jim)
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Jane's Barbecued Short Ribs
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.
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