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Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Traditional Pork Posole
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Easy Chicken Fajita Soup
This simple chicken fajita soup is made with chicken, peppers, onions, and tomatoes in a deliciously seasoned broth. Serve the soup as-is or top it with tortilla chips.
Sopa De Lima (Mexican Lime Soup)
Hot or cold outside, this sopa de lima recipe (Mexican lime soup) is light and refreshing. I first enjoyed this dish while sitting by the ocean in Mexico. It goes great with a margarita or beer and a side of chips and salsa. Use whatever chiles you want (hot or mild), depending on the amount of heat you enjoy. Serve it in bowls with crushed tortilla chips or strips on top.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
Easy Mexican Sopes
These Mexican sopes are a hit at any party. Serve this appetizer with a variety of toppings such as beans, cheese, and meat.
Real Sopapillas
Make these sopapillas for any occasion! Serve hot with honey, or your own tostados recipe.
Classic Pico de Gallo
A classic pico de gallo made with simple ingredients, the way it should be! Dip and scoop away with this flavorful salsa fresca.
Microwave Mexican Rice
This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.
Simply Guacamole
This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.
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