Discover Delicious Recipes
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16005 recipes found
Cinnamon Apples
These soft and warm cinnamon apples are easy to make in the microwave. My family loves them for dessert with ice cream or side dish with pork chops.
Cindy's Yellow Rice
This yellow rice recipe is easy to make.
Mexican Tomato-Flavored Rice
Tomato-flavored bouillon adds great flavor to my grandmother's rice recipe. It comes out nice and fluffy every time.
Spicy Vietnamese Quick-Pickled Vegetables
These Vietnamese-style pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, barbecued meats, fish tacos, etc. Store in the refrigerator for up to one month.
Lentils And Spinach
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
Garam Masala Chicken
This is a wonderful light chicken dish. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Honey Soy Tilapia
Easy tilapia recipe that my husband just loves.
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Cliff's Hot Sauce
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat.
Easy Canned Chicken & Rice
This canned chicken and rice recipe is the quickest thing going. Even my teenage son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes.
Air Fryer Soy-Ginger Shishito Peppers
Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Chia Gel
A high-energy gel used by the Aztecs to run great distances. This chia gel can be stored and used for 3 weeks.
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