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Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to unwind on a warm summer Sunday afternoon than to create this laid-back, slow-roasted Greek lamb feast served with the perfect sides?
Slow Cooker Leg of Lamb
This slow cooker leg of lamb recipe yields fall-off-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Slow Cooker Roasted Leg of Lamb
This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!
Uzbek Plov (Lamb and Rice Pilaf)
After searching everywhere for a Uzbek plov (lamb and rice pilaf) recipe to recreate an amazing dish I tried at a Middle Eastern restaurant, I decided to try making this myself. Though not authentic, it still is amazing. Enjoy!
Chef John's Grilled Lamb Steaks
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
Lamb Souvlaki
Juicy lamb souvlaki made with marinated pieces of lamb grilled to perfection. I like to serve these skewers with tzatziki sauce and pita bread, or garlic roasted potatoes and a Greek salad.
Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
The Best Lamb Chops
These lamb chops with garlic and rosemary are so flavorful — they really are the best! When your mother-in-law is 100% Greek, you know you will have to fix lamb chops for her son! This is her recipe and it always impresses guests. The chops are easy to cook in the oven and ready to serve in under 30 minutes.
Braised Lamb Shoulder Chops
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
Slow Cooker Lamb Chops
Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!
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