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Chocolate Cappuccino Cheesecake
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Irish Cream Chocolate Cheesecake
If you like Irish cream (like Baileys) and chocolate, you'll love this chocolate cheesecake. After numerous attempts with the ingredients, this is the recipe I now use.
Brownie Caramel Cheesecake
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Black Forest Cheesecakes
This easy recipe for mini black forest cheesecakes combines the perfect match of chocolate and cherries for a Yuletide treat.
Cannoli Cheesecake
Try this cannoli cheesecake recipe for a delightful combination of two favorite desserts. A cannoli is a tube-shaped shell of fried pastry dough that's filled with a sweet, creamy blend of ricotta and mascarpone. This cheesecake is inspired by the flavors of this Italian pastry. Cover any leftovers and refrigerate for up to three days.
Amy's Marvelous Marbled Cheesecake
Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.
Chocolate Cookie Cheesecake
What's better than cheesecake with a chocolate-cookie crust? I don't know what to say about this recipe other than it is decadent and hard to resist.
Oreo Mini Cheesecakes
This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Chocolate Mousse Cheesecake
Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.
Chili Cheese Log
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Basic Fondue
A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Parmesan Fondue
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
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