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Cherry Cheesecake
This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super easy to put together, and tastes delicious!
Ricotta Pie (Old Italian Recipe)
This ricotta pie has a sweet crust and mini chocolate chips in the sweet and silky filling. My in-laws are Italian and they say that this is the best pie. It is always requested for Easter and Christmas.
Incredibly Delicious Italian Cream Cake
This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!
Best Boiled Fruitcake
This boiled fruitcake recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Persimmon Pudding
This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Figgy Pudding
Figgy pudding is dense and moist — a perfect finale to your Christmas dinner. Though traditionally steamed or boiled, this figgy pudding recipe is baked in a fluted tube pan. Orange zest, orange marmalade, and orange flavoring add fruity flavor to every bite. Drizzle a sweetened glaze over the cake before slicing, or add a dollop of whipped cream to each piece.
Dundee Cake
This delicious Dundee cake is packed with dried fruit and candied peel, then topped with whole toasted almonds. Perfect for Christmas!
Pecan Sour Cream Coffee Cake
For me, the best part about any coffee cake recipe is the crispy, crunchy, buttery crumb topping. In this recipe, I significantly increased the amount of crumb topping and hid a layer inside the cake!
Chocolate Chip Cheesecake
This is the best chocolate chip cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Lemon Pound Cake with Aunt Evelyn's Lemon Glaze
This moist lemon pound cake is a blue-ribbon winner. Topped with a sweet and tangy lemon glaze — it always gets rave reviews!
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Bloody Broken Glass Cupcakes
I made these bloody broken glass cupcakes for my nephew's birthday. They turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method that produced the clearest glass for me.
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