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Cheesecake Pancakes
These cheesecake pancakes topped with strawberries will definitely take your breakfast game up a few notches.
Apple Ring Pancakes
These apple ring pancakes are half pancake, half donut. Fresh apple rings coated with pancake batter, cooked in a hot skillet, then dipped into cinnamon sugar. Served with maple syrup, these apple rings are a fall must-have.
Perfect Pancakes
Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast.
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.
Baked Skillet Pancake
This baked skillet pancake is an old family recipe, and it is not your ordinary pancake. It tastes almost like the elephant ears you get at the fair. So good!
Mini Pancake Parfait
Teeny pancakes get the parfait treatment when they're layered with yogurt, mixed fruit, and pancakes' bestie: maple syrup.
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served with some breakfast meats. You can use any type of apple for this recipe—I used Honeycrisp (Fuji works great, too), but the sweeter the better. If you are using a tart apple, add another tablespoon of sugar.
Sheet Pan Buttermilk Pancakes
Sheet pan pancakes are one of my favorite breakfast hacks for busy mornings or breakfast meal prep. The buttermilk makes these baked pancakes light, fluffy, and oh-so-delicious! This sheet pan pancake recipe can be easily customized by adding your favorite fruit or other pancake toppings on top of the batter before cooking.
Homemade Beef Breakfast Sausage Patties
This easy recipe for beef breakfast sausage is a delicious alternative to pork!
Homemade Lox
This homemade lox recipe takes some time to prepare, but the investment is well worth it. I prefer my lox without the smoky flavor. Try it once, and see if you agree.
Spinach Quiche with Chicken
This chicken quiche recipe works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled, freshly cooked bacon for more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.
Lemon Poppy Seed Pancakes
Follow these 3 key techniques so Chef John's lemon poppy seed pancakes turn out perfectly: give the lemon zest and sugar time to react, whisk the batter just enough and not too much, and have enough patience to let the batter rest for 10 minutes before cooking. You'll be rewarded with delicious, fluffy pancakes.
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