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Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Chicken-Stuffed Mushrooms
In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Grilled Oyster Mushrooms
These grilled oyster mushrooms are delicious! It's simple: Mushrooms rule. Barbecues rule. Mushrooms plus barbeque equals food nirvana.
Stuffed Morel Mushrooms
This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome!
Dinah's Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Vegan Portobello Jerky
Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.
Vegetable Tempura
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Grilled Portobello Mushrooms
These grilled portobello mushrooms marinated in balsamic vinegar with garlic and onion are my favorite thing to cook when it's grilling season. Delicious hot off the grill for a flavorsome side dish or served in a bun!
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