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Vegetarian Black Bean Burritos
This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!
Make-Ahead Veggie Breakfast Burritos
I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or microwave for a few minutes and eat it with hot sauce or salsa. Yum!
Butternut Squash Soup with Cream Cheese
This delicious butternut squash soup with cream cheese is very easy to make. Serve with crusty bread for a rich and comforting meal.
Fajita-Style Vegan Tofu Burrito
This is a very simple vegan burrito that has a very good fajita flavor.
Best Burritos
This is the best bean burrito ever!
Vegan Burritos
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Vegan Sweet Potato and Bean Burritos
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Make-Ahead Burritos
A delicious lunch wrap. Make, freeze, and reheat.
Appetizing Vegetarian Burritos
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.
Yummy Chicken Burritos
I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.
Instant Pot Beef Burritos
Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!
Squash and Zucchini Burritos
This squash and zucchini burritos recipe is easy to throw together with summer squash. You can tailor it to your tastes and what fresh vegetables you have on hand. It's a great new way to use up summer squash from your garden or farmers' market. For a stronger-flavored dish, add fresh chopped cilantro to the mixture before spooning into tortillas. Serve it with sour cream, avocado, or salsa.
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