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Cream Cheese Biscuits
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply delicious. Resist peeking into the oven while the biscuits are baking – biscuits need consistent heat to rise and brown and any temperature fluctuation runs the risk of flat biscuits.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Orange Almond Biscotti
This orange almond biscotti recipe is very low in fat but delicious. You can substitute almonds with 3/4 cup cranberries.
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
Crunchy Almond Biscotti
No oil or butter is added to these crunchy almond biscotti. These cookies are very crispy.
Chocolate Cherry Biscotti
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Chocolate Chunk Mandel Bread
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Pumpkin Pecan Biscotti
A great fall favorite.
Marietta's White Chocolate Macadamia Biscotti
Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
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