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Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Best Butternut Squash Soup Ever
This butternut squash made with chicken broth is slightly sweet. It's one of the best soups I've had in a while!
Butternut Squash Sweet Potato Soup
This butternut squash sweet potato soup has lots of taste and beta carotene!
Butternut Vegetable Soup
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables — potatoes, onion, carrots, and kale. Serve with crusty bread.
Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple butternut and acorn squash soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Curried Butternut Squash and Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Winter Root Vegetable Soup
I needed to use up some winter root vegetables I had on hand, so I came up with this soup recipe. It's a creamy, savory, and slightly sweet soup that is comforting on a cold winter's night.
Vitamix Butternut Squash Soup
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I liked elements of many of the ones out there, but none hit the mark. So, I created my own in the Vitamix! My husband is an extremely picky eater when it comes to food consistency, and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.
Full-of-Veggies Burritos
The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.
Tomato Spinach and Bean Burrito
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Bean and Honey Burrito Casserole
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes.
Gracie's Amazing Vegetarian Burritos
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
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