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Double Chocolate Biscotti II
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.
Simple Double Chocolate Biscotti
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances the flavor of the chocolate. I like to melt 1/4 cup white chips in a quart size freezer bag, cut off one tiny corner and drizzle the melted chips over the top of the biscotti once they have cooled completely.
Mrs. P's Biscotti
This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice. You can add dried cherries, cranberries, walnuts, toasted almonds, chocolate, white chocolate or cinnamon chips, or nothing at all -- It's good enough to stand on its own. I also change the flavorings and use almond or vanilla extracts. These will keep for a couple of weeks (if you're lucky) in your cookie jar!
Anise Biscotti
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
3 Ingredient Sausage Biscuits
This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
Cream Cheese Biscuits
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply delicious. Resist peeking into the oven while the biscuits are baking – biscuits need consistent heat to rise and brown and any temperature fluctuation runs the risk of flat biscuits.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
Chocolate Chunk Mandel Bread
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
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