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Special Italian Easter Pizza
This Easter pizza recipe is based on a pizza rustica my Italian college roommate's family would send us for Easter dinner every year. I loved it and asked for the recipe, but I was told I could not have it! So I tweaked a few recipes I found myself, and my final result is better than the original.
Pop Pi
For those who enjoy spinach, bacon, and cheese.
Bibi's Chicken Pot Pie
Not your usual chicken pot pie, this recipe adds a bit of sausage to the chicken, and I opted for vegetables that might not be in your mom's pot pie! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken. Serve with a salad and crusty bread for a complete meal.
Roasted Corn Breakfast Pie
This was inspired by my mother-in-law's (Dana Rock) breakfast casserole. I added my own twists and changes to create this roasted corn breakfast pie.
Hidden Treasures Ranch Pockets
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even the pickiest eaters gobble them up!
Pulled Pork Tamale Pie
Easy tamale pie with pulled pork.
Cheesy Ham and Tot Cups
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Green Chile, Andouille Sausage, and Potato Hand Pies
These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.
Steak and Kidney Pie with Bacon and Mushrooms
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Tourtiere
Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Cheesy Caramelized Onion Hand Pies
Caramelizing the onions slowly results in the sweetest, most flavorful hand pie you've ever eaten. Don't expect leftovers, these will quickly disappear.
Summertime Zucchini Pie
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.
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