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Vodka Blueberry Liqueur
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Homemade Liquors
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Berry Cordial
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Tangy Plum Liqueur
This tangy, sweet, succulent, plum-flavored liqueur is great for gifts, to indulge in by itself, or for plumtinis. You can use tangerine peel instead of orange peel. Save and eat the plums!
Traditional Italian Limoncello
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Door County Cherry Bounce
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
Amaretto Sweet and Sour
Mix amaretto, orange juice, and sour mix to make a delicious drink for those who don't like a strong alcohol taste!
Homemade Chocolate Chip Cookie Mix
Pack the dry ingredients for the homemade cookie mix in a 1-quart jar and attach a note with the instructions for making the cookies.
Brownie Mix in a Jar
An adorable jar with a delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Country Oatmeal Cookie in a Jar
My boyfriend and I made two dozen jars of these oatmeal cookie mixes as Christmas gifts this year, and they were a big hit.
Pesarattu
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well. Use up the batter within 2 days.
Wheat Dosa
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
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