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16658 recipes found
Hash Brown Crust Quiche
Use hash browns as the crust in this quiche for a delicious breakfast or brunch recipe. Hash browns, diced ham, eggs, and more come together in this easy-to-make dish that everyone loves!
Apple Raisin French Toast Strata
This apple raisin French toast strata recipe is a simple but elegant way to make breakfast fast. Put it together the night before, then bake it while you shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Make-Ahead Spinach and Mozzarella Breakfast Strata
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Bison Sausage, Apple and Sage Strata
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Wine and Cheese Strata
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Cinnamon-Apple Strata
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Rita's Eggs Strata
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.
Blueberry Strata Recipe
Blueberries, cream cheese, and bread baked in a creamy custard to create the best breakfast strata ever!
Easy Strata and Variations
Make one recipe and then give variations in notes.
Overnight Asparagus Mushroom Strata
This asparagus strata recipe is one of my mom's best ideas. It is a colorful make-ahead dish that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. It makes brunch a breeze!
Coconut and Berry French Toast Bake
Delicious and healthy way to eat French toast.
Blueberry-Almond French Toast Bake
Great breakfast to feed a group and loaded with protein and whole grains! Make ahead the night before, then pop in the oven before everyone gets up. I made this French toast bake for our group during a winter weekend of snowboarding. I just wish I had made two batches. It went fast! Serve with extra maple syrup and sausage on the side for a heartier meal.
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