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Cornbread Donuts
Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your next barbecue.
Cowboy Butter Swim Biscuits
These cowboy butter swim biscuits are scratch biscuits that "swim" in a smoky, spicy chili, garlic, lemon, and herb butter. Golden-topped biscuits have crisp buttery edges and a fluffy interior.
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Strawberry Butter Swim Biscuits
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
The Easiest 30-Minute Cottage Cheese Muffins You Can Make in a Blender
Throw cottage cheese, egg, milk and a few other ingredients into a blender, then bake. What's not to love, especially with the added protein and good-for-you ingredients!
Cheddar Zucchini Bread
This Cheddar zucchini bread is a great way to use extra zucchini in the summer months. It tastes a bit like a cheesy biscuit with a crisp crust and a moist interior.
Old-Fashioned Butter Rolls
These old-fashioned butter rolls are made with a buttery biscuit dough formed into cinnamon swirls, then baked under a milky glaze. They're pillowy and soft, and ready to eat with no rising needed.
Apple Cider Hawaiian Roll Donuts
Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.
Caramel Apple Cinnamon Rolls
These caramel apple cinnamon rolls are fluffy cinnamon rolls amped up with a sweet apple and caramel filling. Serve them with a drizzle of warmed caramel sauce.
Chai-Spiced Apple Babka
This chai spiced apple babka recipe makes three loaves—one for serving right away, plus two to freeze for later or give away as gifts.
Omi's Borscht
This is my grandmother's recipe. We used to pick all the vegetables from her garden and make this, a nice soup for a cold winter's night. Serve with sour cream and snipped dill if desired.
Sasha's Vegan Borscht
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.
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