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16658 recipes found
Rockin' Oysters Rockefeller
Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the creamy sauce for an even more decadent version of the classic.
How to Make Maryland Crab Cakes
These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Baked Maryland Lump Crab Cakes
These baked crab cakes are authentic Maryland-style crab cakes. Many people claim to make a true Maryland crab cake, but I have lived by the Chesapeake Bay on Kent Island, MD, nearly my whole life and can say that this recipe with all lump meat with almost no filler tastes incredible!
Christmas Tree Charcuterie Board
This Christmas tree charcuterie board is special for Christmas, and quite popular at gatherings. Use kale, herbs, or greens to suggest a tree, then decorate your "tree" to your heart's content. Use what you have, because it's all in the arrangement. Use different greens, or different cold cuts, walnuts instead of pecans, add some veggies, or not—you decide. Get creative and have fun!
Sicilian Sausage Rolls (Tomasini)
This is my take on Sicilian sausage rolls (tomasini), pizza dough spirals filled with ricotta and Italian sausage. They may not be that authentic, but they are extremely delicious. If you buy some ready-made pizza dough, they are also extremely easy.
Pigs in a Blanket
Pigs in a blanket made with refrigerated biscuit dough and hot dogs. Kids love them! My mom made it for me as did her mom. If you are making these for small children, cut the hot dogs into fourths length-wise.
The Best Smoked Salmon Dip
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
Salmon Croquettes
These crispy salmon croquettes are made with fresh salmon, but they cook quickly. The filling has onion, red bell pepper, and fresh parsley which adds so much flavor. Delicious as an appetizer with tartar sauce for dipping.
Best Ever Ceviche
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.
Taramosalata
Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.
Doritos Sausage Balls
These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
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