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16658 recipes found
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Traditional Layered French Croissants
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Creamsicle Cheesecake
This fabulous cheesecake will remind you of Mayfield creamsicle ice cream with every bite you take! I love it!
Authentic German Cheesecake
My mom searched for years for an authentic German cheesecake recipe, but Germans use quark, an ingredient not readily available in the United States. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Escalloped Apples
This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed.
Chef John's Pavlova with Strawberries
Try this fun Pavlova recipe for a delicious dessert! Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Apricot Danish Coffee Cake
A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare but is definitely worth it.
Make-Ahead Sour Cream Coffee Cake
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.
Banana Trifle
Pound cake, whipped cream, banana pudding, and vanilla wafer cookies are layered to make this recipe for easy banana trifle. It's sure to please.
Profiteroles
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Glenn's Blowing Rock Salmon
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company. Excellent with Pinot Grigio - our favorite is Ecco Domani®. We usually serve it with baked rice with pine nuts.
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