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16658 recipes found
Air Fryer Oreos
Delicious fried Oreos made in an air fryer with just a few ingredients. So easy and perfect for when you are craving carnival food!
Blackberry Compote
Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Snow Cone Syrup
An easy recipe for snow cone syrup. Drizzle over shaved or crushed ice. So yummy on a hot summer day!
Crystallized or Candied Ginger
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Strawberry-Rhubarb Compote
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crêpes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Old-Fashioned Divinity Candy
Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat!
Cinder Toffee
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Wonderful Banana Cake
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Watermelon Sorbet
This watermelon sorbet recipe is easy to make for a light and refreshing summer dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
Sweet Candied Orange and Lemon Peel
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
Cinnamon Apples
These soft and warm cinnamon apples are easy to make in the microwave. My family loves them for dessert with ice cream or side dish with pork chops.
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