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Polenta Taragna with Taleggio and Radicchio
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping hot with grilled radicchio, this is found on lunch menus around the Valtellina region. It's delicious served with grilled sausage and hearty red wine.
Vegan Polenta
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.
Grilled Polenta Bites with Black Bean Salsa
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.
Vegan Baked Polenta with Radicchio
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet.
Basic Cheese Polenta
Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried--or serve it immediately as a mashed potato or rice substitute!
Creamy Coconut Polenta
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Chef John's Three Corn Polenta
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he'd never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. She laughed and said that they were the same things! She explained that 'pol-an-da' was just our family's mispronunciation of the actual name polenta. I was pretty embarrassed, to say the least!
Vegan Arepas Made with Polenta
Based on a vegetarian arepa I found in SoCal, this vegan polenta dish combines surprising flavors and textures for an easy meal.
Crispy Polenta Bites with Jammy Tomato Topper
A tasty party app gets the vegetarian treatment in these crispy polenta bites with jammy tomato topper. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.
Blaine Pizza Sauce
Very conservative pizza sauce passed down from my great grandmother.
Ultimate Pizza Sauce
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.
Pizza Sauce I
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.
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