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Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
Pistachio-Crusted Rack of Lamb
This pistachio-crusted rack of lamb has an interesting flavor and texture. A rack of lamb may be a little pricey but no more so than other special-occasion meats like prime rib, beef tenderloin, or goose. And because it's sold completely trimmed, you'll have virtually no waste.
The World's Greatest Crab Recipe
These grilled crab legs are so good. When it comes to crab, you have three options: you can go to the expensive seafood place for overpriced, bland crab; you can overcook it yourself at home, or you can follow this recipe and have crab so good you will never eat it any other way!
Capirotada
Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.
Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Scalloped Potatoes
These classic scalloped potatoes are tender, creamy, and delicious. This is the way my mother always made her scalloped potatoes. The key is to heat the milk first!
Simply Steamed Asparagus
This steamed asparagus is tender, tasty, and so simple! Try using vinaigrette dressing in place of the butter, too.
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Stuffed Crescent Roll Carrots
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Carrot Cake Muffins
These moist carrot cake muffins aren't overly sweet, making them perfect for an on-the-go breakfast or an after-school treat. You can sprinkle the muffins with a cinnamon-sugar mixture before baking if you like.
Carrot Cake Cupcakes with Cream Cheese Frosting
These jumbo carrot cake cupcakes are deliciously moist and flavored with lots of warm spices. The homemade cream cheese frosting makes them taste just like the cake!
Brown Sugar and Mustard Ham Glaze
This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. This is the recipe that my mother used every holiday. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
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