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16658 recipes found
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy rice paper bites.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Stained Glass Cookies
These beautiful stained glass cookies are made with a yummy sugar cookie dough that doesn't spread when baking. They are super easy to make and require no chilling. Great for gift giving, or you can cut out tiny holes in the top to make ornaments for the holidays.
Sugar Cookie Tree Stacks with Cream Cheese Frosting
Why have one holiday cookie when you can have three?
Gingerbread Fudge
Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.
Eggnog Cream Pie with Gingersnap Crust
This festive dessert turns your favorite holiday drink into the creamiest and dreamiest of pies.
Christmas Bark
This Christmas bark, with red and green M&Ms and sprinkles, is easy to make—you only need a microwave and refrigerator. The recipe variations, mint chocolate and salted caramel pretzel, offer different choices of color, texture, and flavor, with the flexibility to pick whatever type of chocolate you want.
Pavlova Christmas Trees
These Pavlova Christmas trees, made of stacked meringue circles layered with cranberry sauce, pistachios, and whipped cream, make a Christmas dessert that is not only beautiful to look at, but surprisingly light and refreshing, especially after a rich holiday meal.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
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