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Simple and Tasty Chinese Steamed Buns
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.
Szechuan Edamame (Soy Beans)
This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
Hot and Sweet Dipping Sauce
This hot and sweet sauce is the best I've made. It tastes just like the ones I have tried at Chinese restaurants.
Chef John's Chinese Scallion Pancakes
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier they'll be, but you won't get that nice, layered, oniony inside. On the other hand, if you make them too thick, they can be a little doughy inside, so I try to shoot for something in between.
Chinese Cocktail Buns
This cocktail bun recipe is similar to the ones you get at Chinese bakeries. The buns are filled with a creamy coconut filling. Yum!
Green Onion Pancake
This green onion pancake recipe is the first recipe I wrote. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Air Fryer Crab Rangoon
These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired.
Chinese Eggplant with Garlic Sauce
My mother has been making this Chinese eggplant dish for me since I was a child. It is so good! Chinese eggplants are skinnier, longer, and a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy, but you can make it very spicy if you like!
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Quick Chinese-Style Vermicelli (Rice Noodles)
These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Spicy Szechuan Green Beans
These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.
Chinese Black Bean Sauce
This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry sauce that's pungent and earthy. It's easy to make and will last in the refrigerator for up to a month. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
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