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Old Fashioned Coffee Cake with Cinnamon-Streusel Topping
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Oatmeal Cake
This oatmeal cake is made with quick-cooking oats, cinnamon, and raisins for a delicious old-fashioned treat. It's hearty enough to serve for brunch, or dust with confectioners' sugar and serve with whipped cream for dessert.
Vasilopita - Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!
Bisquick Coffee Cake
This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.
Buttery Cinnamon Cake
This cinnamon cake topped with warm cinnamon syrup is the best I've ever made. Every time I serve it, the compliments never end.
Cinnamon Swirl Bundt Coffee Cake
This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.
Date Cake
This date cake is a simple coffee cake with a wonderful flavor and unique broiled topping.
Cinnamon Streusel Coffee Cake
This moist and buttery coffee cake has a generous cinnamon streusel topping for the perfect combination of taste and texture. Great for brunch, potlucks, or picnics.
Fresh Berry Coffeecake
Fresh berry coffeecake recipes like this can use fresh raspberries or fresh blackberries for this tender and delicious treat. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Orange, Poppy Seed, and Butternut Squash Coffee Cake
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor combo of the squash with the orange, poppy seeds, and spices turned out delicious. Enjoy slightly warm, or at room temp. Tastes even better the next day!
Pumpkin Coffee Cake with a Brown Sugar Glaze
This easy pumpkin coffee cake is made with canned pumpkin puree and flavored with pumpkin spice. It's topped with a sweet brown sugar glaze for a delicious fall breakfast or brunch treat. Serve it warm or at room temperature.
Oatmeal Coffee Cake with Pecan Streusel
Tender with good oat flavor, this is an old American coffee cake with pecan streusel topping. Delicious for coffee time, a snack, or brunch.
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