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Medium

Powerhouse African Yam Stew

Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but just try to have some left for the freezer. A winner!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
56 min 4
Hard

Acorn Squash Stuffed with Cheesy Mushroom Rice

This vegetarian stuffed acorn squash dish is hearty and delicious!

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 20m 4
Hard

Shannon's Stuffed Delicata Squash

This relatively simple recipe makes a lovely presentation as a side or main dish. Delicata squash is a mild squash similar to butternut, which is a suitable replacement squash if you cannot find delicata. This is a great recipe for experimentation. Consider adding to your turkey mixture: red bell pepper, curry, or pine nuts. For a filler, you could add brown, white, or wild rice. Or experiment on your own. Enjoy!

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
2h 5m 4
Hard

Air Fryer Spaghetti Squash Tots

I've made tots using broccoli, cauliflower, and asparagus, so I thought, "Why not spaghetti squash?" Thus, this recipe for air fryer spaghetti squash tots was created.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 38m 4
Hard

Meatless Shepherd's Pie

A meatless alternative for a classic meal of shepherd's pie.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 29m 4
Easy

Satay Sauce

This satay sauce is a wonderful Thai-style peanut sauce that you can easily make at home with peanut butter, coconut milk, and a few spices. Perfect for serving with grilled chicken skewers.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
30 min 4
Hard

Vegetarian Slow Cooker Baked Beans

A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
2h 29m 4
Hard

Gluten-Free Vegan Stock for the Slow Cooker

Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 8m 4
Medium

Sweet Potato Tempura

This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry ingredients. This easy recipe works to make other vegetable tempura too, such as broccoli, mushroom, and onion.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 3m 4
Medium

Japanese Tofu Salad

This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 15m 4
Medium

Baked Tofu Slices

Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
41 min 4
Medium

Maple Glazed Tofu

This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
42 min 4

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