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956 recipes found
Crawfish Salad
You'll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes.
Sheet Pan Cajun Butter Shrimp
Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with rice or grits drizzled with the pan sauce, or serve as an appetizer. Also delicious tossed with buttered noodles.
Win's Shrimp and Spaghetti
Quick, easy and a favorite !!!
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Crawfish Fettuccine II
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Cajun Spaghetti
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.
Cajun Catfish Supreme
I entered this Cajun catfish supreme recipe in a large neighborhood Cajun party contest and won first prize. It is an unusual but delicious way of preparing catfish.
Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Broiled Grouper with Creamy Crab and Shrimp Sauce
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Spicy Shrimp Creole
I make many dishes for my friends, but this spicy shrimp Creole dish is demand time after time. Easy to make and tasty as can be.
Creamy Cajun Shrimp Pasta
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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