Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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304 recipes found
Sloppy Juan
Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Picadillo
This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
Vegetarian Mexican Rice
This Mexican-style vegetarian rice is a flavorful favorite among locals in San Antonio, Texas.
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.
Summer Watermelon Gazpacho
This summer watermelon gazpacho recipe is a nice change from the typical cold soup โ it will be a welcome, refreshing sight on those hot summer days!
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
A swirl of citrus-spiked cucumber crowns tomatoey watermelon gazpacho for a totally refreshing bowl.
Cucumber Gazpacho with Mint Paste
This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread.
Watermelon Gazpacho
Watermelon takes the place of tomatoes in this chilled gazpacho soup that's packed with flavor thanks to fresh orange juice, olive oil, garlic, bell peppers, and herbs. It can be made several hours ahead โ perfect for your next summer gathering!
Julia's Watermelon Gazpacho
This watermelon gazpacho recipe is deliciously refreshing!
Light and Fresh Mexican Gazpacho
I got this light and fresh Mexican gazpacho recipe from a coworker in Mexico. Since I live in the Southwest, I make this recipe year-round at work, but it is demanded in summer! My customers and anyone else who tries it love it! You can add small shrimp to make this a main course or serve it as a light lunch or appetizer. It keeps refrigerated for one week.
Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Chef John's White Gazpacho
A light and elegant creamy chilled soup, perfect for warm days, Chef John's white gazpacho recipe is made with blanched almonds and bread cubes. It also includes cucumber and grapes for a cool, sweet contrast.
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