Discover Delicious Recipes
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304 recipes found
Spicy Turkey Sloppy Joes
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!
Picadillo
This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
Vegetarian Mexican Rice
This Mexican-style vegetarian rice is a flavorful favorite among locals in San Antonio, Texas.
Summer Watermelon Gazpacho
This summer watermelon gazpacho recipe is a nice change from the typical cold soup — it will be a welcome, refreshing sight on those hot summer days!
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
A swirl of citrus-spiked cucumber crowns tomatoey watermelon gazpacho for a totally refreshing bowl.
Cucumber Gazpacho with Mint Paste
This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread.
Spanish Gazpacho
This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.
Cucumber Gazpacho
This summer-ready cucumber gazpacho recipe has an underlying sweetness from honeydew and honey, while the sherry vinegar sharpens those flavors. Serve it with soft herbs, a yogurt drizzle, olive oil-toasted bread cubes, or delicate-tasting seafood, such as crab.
Chef John's White Gazpacho
A light and elegant creamy chilled soup, perfect for warm days, Chef John's white gazpacho recipe is made with blanched almonds and bread cubes. It also includes cucumber and grapes for a cool, sweet contrast.
Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Light and Fresh Mexican Gazpacho
I got this light and fresh Mexican gazpacho recipe from a coworker in Mexico. Since I live in the Southwest, I make this recipe year-round at work, but it is demanded in summer! My customers and anyone else who tries it love it! You can add small shrimp to make this a main course or serve it as a light lunch or appetizer. It keeps refrigerated for one week.
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