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Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Nectarine Cobbler
This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
Cinnamon Roll Blondies
These cinnamon roll blondies are everything you love about cinnamon rolls, just in an easy-to-make, chewy, cookie bar form.
Cornmeal Cookies
These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.
3 Ingredient Ube Ice Cream
This 3 ingredient ube ice cream is super easy to make, absolutely delicious, and purple! I was thrilled when I discovered ube sweetened condensed milk at my local Filipino market, and this is the result.
5-Ingredient Chocolate Pretzel Bites
These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
Cookies and Cream Rice Krispie Treats
Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version.
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