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Apple Streusel Bran Muffins
These apple bran muffins are made with natural bran for extra fiber. If you want to make a gourmet version, mix a little applesauce and some streusel topping in with the chopped apples. It makes a nice texture in the middle of each muffin.
Mom's Prize-Winning Raw Apple Cake
We laugh about the title of this raw apple cake recipe. Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Rhubarb Compote Cake
This cake recipe with a rhubarb sauce (aka compote) was handed down to me from my grandmother and is one of my favorites — I used to help her pick the rhubarb.
Chocolate Applesauce Cake III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Apple Dapple Cake
This Apple Dapple Cake is moist and flavorful, studded with apple chunks, raisins, coconut, and walnuts.
Applesauce Raisin Cake
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
PHILLY Bavarian Apple Torte
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Never Fail Applesauce Spice Cake
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Apfelkuchen (Apple Cake)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Grandma's Fresh Apple Cake
This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.
Mother's Applesauce Cake
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Yabluchnyk (Ukrainian Apple Cake)
This is a delicious Ukrainian cake that is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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