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Vegan Rhubarb Bran Muffins
A delicious and moist recipe for rhubarb bran muffins that are also vegan!
Bran-Gingerum Muffins
Very moist, flavorful, high-fiber muffins.
Whole Wheat Apple Cider Bran Mini Muffins
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Huckleberry Muffins with Oat Bran
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
White Chocolate Chip Muffins
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Basic Chocolate Chip Muffins
This simple chocolate chip muffin recipe makes 12 generous muffins, that are soft, tender, and not too sweet. My kids love them — you might want to double the recipe!
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.
Bran Flax Muffins
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Six-Week Bran Muffins
This six-week bran muffin batter can be stored in your refrigerator, unbaked for weeks. Use only the amount you want each day. Mine never seems to last that long!
Refrigerator Bran Muffins
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Mormon Muffins
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
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