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15345 recipes found
Easy Pumpkin Sausage Pancakes
These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
Sheet Pan Sweet Potato-Orange Breakfast Tacos
In these sheet pan sweet pototo-orange breakfast tacos, fresh orange brightens vegetarian tacos that will power you through the a.m. hustle and bustle. Skip the cotija cheese to make these vegan friendly.
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Banana Bread French Toast
Banana bread is used as the base for this delicious French toast variation. Serve with extra banana slices and pecans.
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
Dutch Oven Whole Wheat Bread
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Seven Grain Bread II
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Honey Wheat Bread I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Winnipeg Rye Bread
This Canadian rye bread is a popular Winnipeg-style recipe that uses cracked rye and white flour instead of rye flour. This makes a light-colored, richly flavored bread and is adapted for the bread machine.
Bread Machine Honey-Oat-Wheat Bread
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. The recipe yields a 2 1/2 pound loaf.
Rye Beer Bread
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
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