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Oat Whole Wheat Bread
My Danish great-grandmother made a bread very similar to this oat whole wheat bread when my dad was a child. Going from memories, my dad helped me recreate her recipe. This bread is deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Whole Wheat Honey Bread
This is our family favorite! Very moist.
Pumpernickel Bread II
This may not be New York Pumpernickel, but it is the one we use at home.
Honey Wheat Bread II
Everybody loves this never fail recipe! It is lovely served with any meal.
Low-Fat Blueberry Bran Muffins
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Oatmeal Whole Wheat Quick Bread
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Deep Dark Old Recipe Bran Muffins
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Staffordshire Oatcakes
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
Whole Wheat Beer Bread
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
German Rye Bread
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Asian Water Roux White Bread
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these. My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it. Water roux works best when refrigerated overnight; however, if you don't want to wait, make sure it's at room temperature when you add it to the dough. The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Bread in a Bag
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.
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