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Pickled Peppers
These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.
Hot Pepper Jelly
This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.
Easy Small-Batch Blueberry Jam
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Quick Pickled Jalapeño Rings
These quick pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy!
Strawberry Freezer Jam
This strawberry freezer jam is quick and easy to make. The texture is looser compared to traditional strawberry jam, but it is still pleasantly spreadable. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them.
Kimchi
Kimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use this kimchi in stir fries or your favorite Korean dishes.
Jalapeño Jelly
This jalapeño jelly is the best that I have ever tasted, and it's very easy to make. This recipe came from the Black Lakes in Canada.
Rhubarb Jam
This rhubarb jam, pure and simple, is a rhubarb lover's delight. It's sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Grandma Oma's Pickled Okra
Grandma Oma always used to pickle okra this way, and I still do. Spicy pickled okra is a welcome change on a relish tray. Refrigerate jars after opening.
Amazing Apple Butter
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'
Raspberry Jam without Pectin
This raspberry jam recipe came about when I totally forgot to add pectin when making the jam. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion.
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