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16005 recipes found
Simple Cantaloupe Smoothie
This cantaloupe smoothie recipe is very simple. It is a sweet, healthy way to start your day with a delicious, unique flavor.
Delicious Strawberry Shake
My mom made this strawberry shake for me when I was a kid. I loved it then, and I still love it, especially on hot summer days!
Blueberry, Banana, and Peanut Butter Smoothie
This is the perfect peanut butter and berry smoothie to get your day moving, give you a boost, or serve as a kid-friendly snack!
Melon Smoothie
This one is great when melons are in season.
Banana Peanut Butter Smoothie
I love this smoothie with peanut butter powder. Powdered peanut butter has fewer calories than regular peanut butter.
Watermelon Milkshake
This watermelon milkshake recipe makes a cold, refreshing drink on a hot summer day.
All-Fruit Smoothies
Quick, easy smoothies made entirely with fruit!
Father's Day Casserole
My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.
Egg and Hash Brown Casserole
This is a wonderful egg and hash brown breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French toast strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13-inch dish and just adding extra ingredients.
Nana's Green Chile Make-Ahead Breakfast Casserole
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Loaded Overnight Breakfast Casserole
A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!
Christmas Breakfast Pizza
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
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