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13801 recipes found
Date Crumble
This date crumble is a simple treat I've always loved.
Sugarless Bars
A fruity and flavorful bar without the sugar. If you want a spicy bar, add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg to flour.
Energy Bars
These bars are great before a workout or when you need a quick snack to stave off hunger for a few hours. They are easy to make and do not need refrigeration.
Chinese Chews I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Matrimonial Date Squares
This favorite recipe for delicious date squares has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Grammie's Raspberry Meringue Cookie Bars
Holiday cookie bar like no other.
Raspberry Squares for Junior Chefs
These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!
Raspberry Applesauce Squares
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.
Raspberry-Lemon Bars
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Chocolate Raspberry Crumble Bars
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Lemon-Raspberry Oatmeal Crumb Bars
This delicious, easy-to-make lemon-raspberry oatmeal crumb bars recipe is sweet and tangy with an oatmeal crust and crumble top. I prefer a thicker crust, using three-fourths oatmeal mixture for the crust and one-fourth for the crumble top. Feel free to make a thinner crust, using half oatmeal mixture for the crust and half for the crumble top.
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