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15345 recipes found
Potato Bread IV
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Zadi's Potato Bread
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Rosy Refrigerator Rolls
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Potato Bread I
Bread machine recipe. White bread with some wholesome ingredients.
Granny's White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Potato Bread II
Very good. Good texture. Always a hit.
High Rise Dinner Rolls
These high rise dinner rolls are soft and very tall pull-apart rolls with tender crusts.
Colleen's Potato Crescent Rolls
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Khobz el Dar (Algerian Semolina Bread)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.
Herb Batter Bread
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
No-Knead Sun-dried Tomato Garlic Basil Bread
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
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