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3161 recipes found
Instant Pot Gyros
Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Tempeh Gyros
These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.
Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Ashley's African Peanut Soup
I made up Ashley's African peanut soup recipe after eating a version of African peanut soup at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.
Quick and Easy Sausage and Chicken Gumbo
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Spicy Turkey Sweet Potato Gumbo
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Fire Roasted Vegetarian Gumbo
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor, this gumbo is a great way to warm up on a cold winter's night.
Chicken Gumbo Wow
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
Gumbo Z'Herbes
This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.
Black-Eyed Pea, Pork, and Mustard Green Gumbo
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve over warm white rice.
Ultimate Gulf Coast Gumbo
This ultimate gumbo recipe is filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Serve it over rice with garlic bread and a cold beer. Be sure to have salt, red pepper flakes, and additional filé powder on the table.
Chef John's Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you're talking about a full day's project. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood — and in my opinion, the more, the merrier. Serve in a large soup bowl with a scoop of cooked white rice, a sprinkle of green onions, and a pinch of cayenne.
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