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Best Tuna Noodle Casserole
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Chef John's Scalloped Oysters
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.
Crawfish Fettuccine I
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Oyster Casserole
Quick and easy oyster casserole.
Jansson's Temptation (Janssons Frestelse)
We may never know who Jansson is, but Jansson's temptation (Janssons frestelse) is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no,' then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Crawfish Cornbread
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Kraft Mac and Cheese Tuna Casserole
I call this a classic tuna casserole because it is made with boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at its best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
Cod au Gratin
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Maria's Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod (aka bacalhau or bacalao) needs to soak for 24 hours.
Shrimp Alfredo Broccoli Bake
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Portuguese Cod Fish Casserole
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
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