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18120 recipes found
Irish Coffee Cake
A really good and tasty Irish coffee cake.
Cranberry Sour Cream Kuchen
This cranberry sour cream cake is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Raspberry Almond Coffee Cake
This moist, light almond coffee cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. The recipe doubles well.
Vasilopita - Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!
Fresh Fig Cake
This beautiful fig cake has a middle layer of homemade fig preserves. It's delicious on its own or with a dollop of whipped cream.
New York-Style Cheesecake
This New York cheesecake is dense and rich. It includes a great technique for letting the cheesecake finish in the oven so that no cracks form as the cake cools. It's a favorite dessert of mine served with my fresh strawberry sauce.
Easy No-Bake Cheesecake
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust and a simple creamy filling for a great no-bake cheesecake.
No-Bake Cheesecake with Condensed Milk
This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!
No-Bake Cheesecake with Cool Whip and Apples
This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.
Creamy Baked Cheesecake
This Eagle Brand condensed milk cheesecake has a creamy and smooth texture. Top with a raspberry spread or serve plain.
Zucchini Coffee Cake
You won't taste the zucchini in this delicious coffee cake. A great way to sneak some veggies into your diet.
Orange, Poppy Seed, and Butternut Squash Coffee Cake
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor combo of the squash with the orange, poppy seeds, and spices turned out delicious. Enjoy slightly warm, or at room temp. Tastes even better the next day!
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