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Easy Vegetable Pot Pie
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Chicken Quesadillas
This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa.
Minestrone Soup in a Jar
We developed this minestrone soup in a jar, inspired by recipes on TikTok for soup in a jar. A great make ahead meal that you can make year round.
Shrimp Quesadillas
This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.
Grilled Chicken Street Tacos
These chicken street tacos are easy to make with minimal cleanup. Grilling both the chicken and tortillas gives these tacos a nice, subtle smokiness. I like to double up the tortillas to make them easier to eat.
Sweet Potato and Black Bean Taco Cups
Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas
Blackened Shrimp Tacos
These blackened shrimp tacos feature a marinated coleslaw topping, are simple to prepare, and come together fast for a weeknight dinner the whole family will enjoy. Serve with rice, beans or both.
Chicken Chalupas
These chicken chalupas use leftover chicken, which makes a great filling. Chalupas are small, boat-shaped flatbreads that can be filled very simply, or can be served with all the usual toppings for a taco. Choose your own toppings, or use any or all of the suggestions and enjoy this south-of-the-border treat!
Fasolakia (Greek Green Beans)
Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of plant-based eating! Good crusty bread is essential for mopping up the sauce and I always need to have a healthy chunk of feta on the side. Serve fasolakia warm or at room temperature for best flavor.
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice with a stuffing of meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.
Spanakopita
This spanakopita recipe is a great Greek-style spinach pie.
John's Flammekueche
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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