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Peach-Honey-Vanilla Butter
A peach-honey-vanilla butter recipe made with pureéd cooked peaches is simmered in citrus juice with honey and vanilla beans before being canned to make this sweet fruit butter.
Orange Pear Butter
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.
Pumpkin Butter II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Chunky Pear Butter with a Lemon Twist
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Slow Cooker Apple Butter for Food Gifts
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Timeless Apple Butter
This apple butter is good.
Tangy Pumpkin Butter
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Chunky Pumpkin Apple Butter
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Whipped Cranberry Butter
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Apple Butter VI
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Steve's Fall Pear Sauce
It's fall and there are a lot of overripe pears around, so make this incredibly easy pear sauce to enjoy. Day-old, ugly, ripe pears that you would never eat are great for this recipe. I like to add cinnamon, but I encourage people to make their own creations.
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