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Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Pumpkin Oreo Cupcakes
For these pumpkin Oreo cupcakes, a soft, spicy pumpkin cupcake sits atop a dark Oreo crust—and is finished off with a black cocoa-Oreo frosting. Top them off with an additional seasonal Oreo cookie, and they'll be a hit at any Halloween get-together!
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
Ritz Seven Layer Bars
These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple fritter. The lightly spiced cake batter is baked with plenty of chopped tart apple on top, and then finished with vanilla icing. Serve warm for best flavor and texture.
Philly Fluff Cake
This cake is very popular in the East Coast. Natale's Bakery in New Jersey is famous for this cake. I made a small cake but this recipe can be easily doubled and baked in a 12 cup tube or Bundt pan. The powdered sugar is a must on this cake.
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Nectarine Cobbler
This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
Cinnamon Roll Blondies
These cinnamon roll blondies are everything you love about cinnamon rolls, just in an easy-to-make, chewy, cookie bar form.
Cornmeal Cookies
These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.
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