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Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
In ancient temples, they offered honey cakes to the goddess. I imagine that they were something like this. I adapted the rice flour for modern tastes, although you can try barley flour if desired. These cakes are gluten and sugar free.
Asian-Style Ground Beef Cabbage Wraps
These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can customize. Make these the way you like them!
Asparagus Wrapped in Crisp Prosciutto
Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves! Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Almond Flour Bread
This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Brazilian Cheese Bread (Pao de Queijo)
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings, such as Italian seasoning, or try substituting other cheeses for the Parmesan.
Cucumber Gazpacho
This summer-ready cucumber gazpacho recipe has an underlying sweetness from honeydew and honey, while the sherry vinegar sharpens those flavors. Serve it with soft herbs, a yogurt drizzle, olive oil-toasted bread cubes, or delicate-tasting seafood, such as crab.
Chef John's White Gazpacho
A light and elegant creamy chilled soup, perfect for warm days, Chef John's white gazpacho recipe is made with blanched almonds and bread cubes. It also includes cucumber and grapes for a cool, sweet contrast.
Watermelon Basil Salad
This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon.
Apple-Grape Salad with Pecan-Crusted Goat Cheese
Pecan-crusted goat cheese, sweet Red Delicious apples, top off red leaf lettuce tossed in tangy balsamic vinaigrette. Get ahead on dinner prep by preparing the goat cheese and shaking up the vinaigrette up to a day in advance.
Frozen Strawberry Dessert Salad
This fruity strawberry dessert salad is really good, refreshing, and great for bridal or baby showers!
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
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