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Crescent Roll Pretzels
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.
Butter Swim Biscuits
These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They're fluffy and buttery, so there's no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Grandma Rita's Soft Butter Rolls
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Air Fryer Beignets
Sweet, fluffy air fryer beignets take on a wholesome aspect since they're not deep-fried.
Air Fryer Churros
Air fryer churros are a delicious cinnamon sugar treat. By using an air fryer instead of a deep fryer, it turns what's normally a guilty treat into a sweet treat. After over seven experiments creating this recipe, I have two pieces of advice: do NOT line the air fryer basket with parchment paper liner, and do NOT add the cinnamon sugar to the dough.
Blintz Souffle II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Lemon Blueberry Scones
These tender lemon blueberry scones are bursting with fresh blueberries and the bright flavor of lemon. A sweet and tangy lemon glaze makes them extra special!
Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Yummy Lemon Coconut Loaf
This yummy lemon coconut loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy! Enjoy!
Almond Flour Chocolate Chip Muffins
This recipe yields light and spongy gluten-free chocolate chip muffins made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Air Fryer Blueberry Muffins
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
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