Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
2683 recipes found
Peppercorn Pork Chops with Warm Pickled Pepper Relish
If you are a lover of pepper in all its forms, you really must experience this dish. With 4 kinds of peppercorns producing a fairly spicy crust, these tender, moist chops topped with a sweet and sour pickled pepper sauce are perhaps the most flavorful you will ever enjoy in your life. Serve with scalloped potatoes, if desired.
Garlic-Tamarind Pork Loin
For garlic-tamarind pork loin, marinate it a day ahead; it is best on the barbecue. Serve it with a salad, nice dinner rolls, and grilled vegetablesโyum.
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Chef John's Caramel Pork Belly
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly, I'm pretty sure I get it now โ each bite was pure pleasure! I'm usually a very fast eater, but I tried to eat it as slowly as I possibly could.
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Sticky Garlic Pork Chops
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Spicy Beef and Broccoli Chow Mein
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Thai-Inspired Beef Fried Rice
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.
Velvet Steak with Korean Chili Butter
The velvet steak with Korean chili butter recipe uses the velveting technique, typically used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it a tender, velvety texture. Top sirloin is lean and doesn't have a lot of fat, but these steaks โ thanks to the velveting โ were unbelievably juicy! Serve it with rice or pasta to soak up the juices.
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.
Spicy Beef Ramen
For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists โ all in one place.