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1466 recipes found
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Fabienne's 'Black-Eyed' Crab Cakes
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Chef John's Crab Cakes
Try this crab cake recipe to see what crab cakes are supposed to be like. They're basically fried lumps of crabmeat that are held together with minimal filler. Delicious!
Air Fryer Crab Cakes
These air fryer crab cakes are flavorful, crisp, and lighter than if cooked with oil in a skillet. Air-frying crab cakes means less mess and less cleanup but at no sacrifice to taste. Serve with your favorite dipping sauce, aïoli, or tartar sauce, as well as fresh lemon wedges.
New England Crab Cakes
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Maryland Crab Cakes III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
True Maryland Crab Cakes
This true Maryland crab cake recipe is the true crab cake with no fillers and no heavy spices, all crabmeat. This recipe has been in my family for generations.
Lori's Famous Crab Cakes
These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Paleo Maryland Crab Cakes
These Maryland crab cakes are made with jumbo lump crabmeat, traditional seasonings, and an almond flour breading. Add celery, jalapeños, or other ingredients — feel free to get creative! You can also use chopped shrimp in this recipe to make shrimp cakes.
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
These deviled crab cakes are served over mixed greens with a ginger-citrus vinaigrette. They're very tasty!
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
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